Cozat Packing

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

What Are the Different Cuts of Beef?

What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Answers to these questions and more.

Food Tips: How to Cook the Perfect Steak

This how-to guide will provide you with everything you need to know about cooking the perfect steak, according to your liking.

How to choose the best cut of steak — according to Anthony Bourdain

7 Myths About Cooking Steak That Need to Go Away

I'm not generally a negative person, and my normal reaction to seeing misinformation spread through the internet is to simply try and dilute it by spreading some verity and beauty—I've produced more than my share of articles about how to grill steaks (baked up and backed up by real science and research, no less!) in the name of truth and pageviews, and if you want to take a look at those, you can scroll on down to the bottom of this article for…

How to Carve Up a Cow, Sustainably

The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.

Survival Guide: Meat Clubs

Think seasons only matter for fruits and vegetables? Think again. They don’t call them ‘spring chickens’ for nothing.

How brands are tapping into the sizzling meatfree 'meat' market

Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

How Can I Increase Profits for My Deli or Meat Market?

Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers

Build a Vegan Butcher Shop with The Herbivorous Butcher

Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything

Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops

Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.

Question: Are meat and poultry products labeled “antibiotic-free” safer?

When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”

Meat Guide for Millennials

Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.

Why Is This Meat Different From All Other Meat?

Is there a way to get kosher meat without requiring kosher slaughter?

Your Guide to Plant-Based Meats and Meat Substitutes

Everything to know about tofu, tempeh, jackfruit and more.

Trends Shaping Meat & Poultry Market

The percentage of consumers who make an extra effort to buy local should crack 50% within the next couple of years.

Is the New Meat Any Better Than the Old Meat?

The Impossible Whopper and other plant-based burgers are a hit. But are they an improvement for you and the planet?